Dinner tonight

Corn fritters (Bill Granger's recipe)

Kernels cut from 3 large corn cobs
1/2 brown onion, diced
2 eggs
15g fresh coriander, leaves and stalks
125g plain flour
1 tsp baking powder
salt and pepper
1. Place 2/3 of the corn in a food processor with the flour, baking powder, onion, eggs, coriander, salt and pepper and process until combined.
2. Stir in the remaining corn kernels.
3. Drop 2 tablespoons in a non-stick fry pan and cook over a medium heat turning once. They should go nice and golden on each side.
4. Keep warm in the oven until you are ready to serve them.

I served them with a green salad and oven roasted cherry tomatoes. J didn't like them very much but everyone else thought they were great. Poor little mite just had to have extra salad.


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sheron said…
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Tuli said…
Oh, that dinner looks yummy. I think I'll have to try my hand at these.

Lynn said…
Yum! And I'm envious that your children will eat salad. Around here, those spinach leaves would have to be sautéed in garlicky oil. Textures, you know.
Bill's corn fritters are one of my absolute favourites. I mix it up a bit by adding some diced red capsicum as well.

And that agedashi tofu - oh come to mama.
The Coffee Lady said…
Oh, Bill. I love him so.
Anonymous said…
I love to eat a fritter, but constantly fail at making them. I think I need a gas hob instead of the electric cook top that I currently have.

Yours look like I imagine mine would look...
Tuli said…
I made these on Friday -- they were yummy.

I linked to you today!

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