Corn fritters (Bill Granger's recipe)
Kernels cut from 3 large corn cobs
1/2 brown onion, diced
15g fresh coriander, leaves and stalks
125g plain flour
1 tsp baking powder
salt and pepper
1. Place 2/3 of the corn in a food processor with the flour, baking powder, onion, eggs, coriander, salt and pepper and process until combined.
2. Stir in the remaining corn kernels.
3. Drop 2 tablespoons in a non-stick fry pan and cook over a medium heat turning once. They should go nice and golden on each side.
4. Keep warm in the oven until you are ready to serve them.
I served them with a green salad and oven roasted cherry tomatoes. J didn't like them very much but everyone else thought they were great. Poor little mite just had to have extra salad.