Food and Fashion

G and I ate beijing style braised eggplant when we were in Melbourne at the Quandjude restaurant. We were so early we were the only people in the restaurant and had a team of 4 or 5 people looking after us which Grace adored. I love eggplant and this was the most delicious chinese dish I'd ever eaten. I have been experimenting with it for the past few weeks and it tasted just right tonight. This is the recipe I used, if you like eggplant I can recommend trying it out!
So, tonight, I ate way too much eggplant while admiring the beautiful dress the SYTYCD girl was wearing all the while knowing that the only way I'd look like that in it was if I spent less time eating eggplant and more time doing crunches.

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